Facts versus Myths – Do Genetically Modified Crops Lead to Improved Yields?

Many assume that genetically modified (GM) crops are the answer to the world’s food production problems. However, the science on the advantages of GM crops is not settled.
According to a NYT report (that summarizes recent research findings):

Doubts About the Promised Bounty of Genetically Modified Crops by DANNY HAKIM

http://www.nytimes.com/2016/10/30/business/gmo-promise-falls-short.html

“The controversy over genetically modified crops has long focused on largely unsubstantiated fears that they are unsafe to eat. But an extensive examination by The New York Times indicates that the debate has missed a more basic problem — genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall reduction in the use of chemical pesticides.”

Related:

National Academy of Sciences report –

https://www.nap.edu/catalog/23395/genetically-engineered-crops-experiences-and-prospects